Meat Safety

The article, written by food safety expert Darin Detwiler, highlights the often-overlooked complexity behind the origins of a simple hamburger.

With a bold and vibrant visual, Li cleverly depicts the reality that ground beef can come from up to 400 different cattle, subtly underscoring the risks associated with mixing animal parts in ground meat. Her use of contrasting black silhouettes of cows and more bright, detailed illustrations of cattle within the burger visually reinforces the the hidden risks, making it a striking complement to Detwiler's cautionary message.

Read the article.