Christmas Feast

The December issue of the magazine is packed with Enya's sublime watercolour artworks showing Italy's signature dishes along with festive decorations. The feature chooses one course from selected regions of Italy, including a Nervetti Salad from Milan, Minestra Maritata Soup from Naples and Pan é Saba from Cagliari, all eaten at this time of year and illustrated by Enya with a passion for food.