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Jacques Pépin
Tatsiana Burgaud brings the French chef's story to life in a Little Golden Book Biography for Penguin Random House.
This delightful children’s book introduces young readers to the inspiring life of the celebrated chef, who not only taught the art of French cooking but also charmed audiences with his whimsical creativity, such as carving lemons into pigs.
A perfect read for budding foodies and their families, the book celebrates Pépin's legacy as a culinary artist.
More info here.
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