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Tea at Ascot
As the Ascot Races begin, Enya Todd paints delicious patisseries for the official Royal Ascot Magazine.
Enya has illustrated the creations of Master Pâtissier Eric Lanlard for this feature - a collection of enticing treats tailor-made for the tea menu at the horseracing event. Including Rose & Raspberry Tart, Macaroons and the visually amazing Lippy cake, the sweet delights are available at the Windsor Greys Restaurant and the 1768 Grill and Tea Rooms.
editorial
food and drink
realistic
watercolour
magazine
cakes
enya todd
ascot
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